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Pith Dinners, Caloundra Regional Gallery and Spicers Montville, 2019

Pith - Dinners

Commissioned by Caloundra Regional Gallery for Pith. Seven Courses.

Dec 15, 2019 (Caloundra Regional Gallery) and Jan 12, 2020 (Long Apron Restaurant, Spicers Montville).

Created by Elizabeth Willing in collaboration Spicers Executive chef Chris Hagan

This project developed on the dominant themes of the exhibition Pith; the interconnected relationship between the body, land and food. An event co-presented by Caloundra Regional Gallery, Spicers Clovelly Estate, artist Elizabeth Willing and the Sunshine Coast Arts Foundation.

– Caloundra Regional Gallery website text

This project has been assisted by the Queensland Government through Arts Queensland.

Installation image of Pith at Caloundra Regional Gallery – also used as the dining room for the January dinner. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Hosted event at Caloundra Regional Gallery. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Heirloom tomato consommé Served in the Bubble Cup. Hosted event at The Long Apron, Spicers, Montville. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Ceviche of cobia, pickled cucumber, squid ink cracker Asparagus, hazelnut, Parmesan custard, Served in the Petri Dish. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Ribbon plate served with ribbon of celeriac, cured duck egg yolk, duck ham salad. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Ribbon plate served with ribbon of celeriac, cured duck egg yolk, duck ham salad. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Hosted event at Caloundra Regional Gallery. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
 Beeswax bowl served with coal roasted duck breast, butternut squash, orange. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Porcelain perforated plate served with veal loin and sweetbreads, onion ash, oyster mushroom. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Porcelain perforated plate served with veal loin and sweetbreads, onion ash, oyster mushroom. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Bell spoon served with kenilworth yogurt parfait, elderflower, strawberry. 2019. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Hosted event at Caloundra Regional Gallery. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.
Installation image of Pith at Caloundra Regional Gallery – also used as the dining room for the January dinner. Images courtesy of Caloundra Regional Gallery, Photography by Ben Vos.